Vacuum packed, modified atmosphere, baked products

Transformed

Vacuum packed

USES:

Suitable for fresh consumption (cooked and mashed) and for frying (fried chips).

TECHNOLOGY

NATIVE ANDEAN POTATOES: RED HEART (CORAZÓN ROJO)

The tubers of this variety are compressed, with deep eyes. The color of the skin is red-purple. The predominant color of the pulp is red and the secondary color is cream.

NATIVE ANDEAN POTATOES: PURPLE HEART (CORAZÓN MORADO)

The tubers of this variety are oblong, with deep eyes. The color of the pulp is purple and the secondary color is cream.

Baked products

USeS:

Suitable for fresh consumption (soups, omelette, mashed and broths) and for cane-type frying
(French fries).

VARIEty: ICA UNICA

PAPA ANDINA: ICA ÚNICA

ICA UNICA is a Colombian variety developed by the Colombian Agricultural Institute (ICA).

 

The tubers are round. The skin is cream with presence of purple color in the eyes, the sameones that are superficial. The pulp is light yellow.

Modified atmosphere

USES:

It can be prepared in many ways: fried, steamed, grilled, mashed and baked.

VARIEty: YELLOW ANDEAN POTATOE CRIOLLA COLOMBIA

Scientific name: SOLANIUM PHUREJA

Diploid variety, belongs to the S.Phureja species. The predominant color of tuber pulp is an intense yellow. Round tuber shape. Depth of the eyes Medium. The tuber has sizes with a diameter between 4 to 8 cm.