Vacuum packed, modified atmosphere, baked products
Suitable for fresh consumption (cooked and mashed) and for frying (fried chips).
NATIVE ANDEAN POTATOES: RED HEART (CORAZÓN ROJO)
The tubers of this variety are compressed, with deep eyes. The color of the skin is red-purple. The predominant color of the pulp is red and the secondary color is cream.
NATIVE ANDEAN POTATOES: PURPLE HEART (CORAZÓN MORADO)
The tubers of this variety are oblong, with deep eyes. The color of the pulp is purple and the secondary color is cream.
Suitable for fresh consumption (soups, omelette, mashed and broths) and for cane-type frying
VARIEty: ICA UNICA
PAPA ANDINA: ICA ÚNICA
ICA UNICA is a Colombian variety developed by the Colombian Agricultural Institute (ICA).
The tubers are round. The skin is cream with presence of purple color in the eyes, the sameones that are superficial. The pulp is light yellow.
It can be prepared in many ways: fried, steamed, grilled, mashed and baked.
VARIEty: YELLOW ANDEAN POTATOE CRIOLLA COLOMBIA
Scientific name: SOLANIUM PHUREJA
Diploid variety, belongs to the S.Phureja species. The predominant color of tuber pulp is an intense yellow. Round tuber shape. Depth of the eyes Medium. The tuber has sizes with a diameter between 4 to 8 cm.